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An individual apple and almond pizza, topped with apple slices. Tried & Tested

Apple and almond rustic puffs

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Try these gorgeous apple and almond rustic puffs.  Can you taste the little hidden secret of marzipan in these sweet treats?

Key Information

  • Prep:
  • Bake:
  • Serves:8
  • Skill level:easy

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Ingredients

For the dough

For the topping

  • 150g 5⅜ oz Mascarpone cheese
  • ¼tsp ¼tsp Cinnamon
  • 100g 3½ oz Marzipan grated
  • 2 2 Apple(s)

For dusting

Change Units

The Method Enter Bake mode

  1. Classic mode Step 1

    Put the flour, salt, sugar and yeast into a bowl. Add the olive oil and warm water to make a soft dough. Add a drop more water if needed.

    Ingredients for this step

  2. Classic mode Step 2

    Turn the pizza dough on to a lightly floured surface and knead well for 8-10 mins until smooth and elastic. (Or use a large mixer with dough hook attachment).

  3. Classic mode Step 3

    Grease 2 baking sheets. Divide the dough into 8 balls, then press each one into a round and put onto baking sheets.

  4. Classic mode Step 4

    Mix together the mascarpone and cinnamon and spread a dessert spoonful of the mixture on top of each dough round. Sprinkle over the marzipan.

    Ingredients for this step

    • 150g 5⅜ oz Mascarpone cheese
    • ¼tsp ¼tsp Cinnamon
    • 100g 3½ oz Marzipan grated
  5. Classic mode Step 5

    Slice each apple quarter and arrange the apples on top. Cover with cling film and leave in a warm place to rise for 30 mins.

    Ingredients for this step

    • 2 2 Apple(s)
  6. Classic mode Step 6

    Preheat the oven 230ºC (fan 210ºC, gas mark 8). Bake the apple puff for 15 mins until golden and the bases are firm. When cooled slightly, dust with icing sugar.

    Ingredients for this step