Baking Mad.com - everything you want to know about baking
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We have shared below some of our top tips:
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1
Follow the recipe
Baking is a science so make sure you follow the recipe and the correct amount of each ingredient and follow the recipe step by step. Use eggs at room temperature. Check your recipe to see if butter should be soften or chilled.
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2
Enjoy your baking
Don’t worry if your cake looks a little wonky or your soufflé is a bit flat, we are sure it will still taste delicious. Anyone can give baking a go. If you are worried about your baking why not drop our BakingMad.com expert an email at info@bakingmad.com
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3
Always use unrefined sugar
If you’re looking to get the best taste, colour and aroma in your baking, we recommend using Billington’s finest quality unrefined sugar. You’ll also be able to add another depth of flavour to your baking by using Billington’s unrefined Light and Dark Muscavado Sugars, instead of the regular light or dark soft sugar, to create wonderfully rich caramel baked goodies.
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4
Use vanilla extract
A small amount of vanilla extract adds a boost to your baking. Make sure you look for vanilla extract rather than of essence for the best results in your baking. We recommend using Nielsen-Massey Vanilla extract.
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5
Basic Equipment for Baking
For baking you’ll need a large bowl, wooden spoon, weighing scales, measuring spoons, measuring jug, baking paper and a whisk to get you started.
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6
The difference between self-raising and plain flour
Self raising flour contains a raising agent so is great for recipes such as a Victoria sponge where no extra baking soda or baking powder is need (unless stated in the recipe). If the recipe calls for plain flour such as a pie or tart it may be a raising agent is not required.
Recipe of the Month
Chocolate Chequered Cake
This delicious Chocolate Chequered Cake is very impressive and a lot easier to do than it looks! Impress your family & friends at a celebration or birthday party.
Read full recipe
Seasonal Baking Ideas
Afternoon Tea Recipes
Share your love of baking by enjoying a traditional afternoon tea and a catch up with your best friends. Relax in the garden and enjoy these bakes fresh from your own kitchen.
See more baking ideas
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Win 1 of 25 NEW Silver Spoon Icing Sugar Shakers
Answer this simple question and you could bag yourself 1 of 25 NEW Silver Spoon Icing Sugar Shakers. The easy pour and sprinkle packaging contains the icing sugar you know and love but without the mess, just slide the tab to dust pour or seal.
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Answer this simple question and you could win 1 of 10 copies of Eric Lanlard's new book - Chocolat, and a set of Silver Spoon Create chocolates.
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Answer the question below correctly and you could take a friend along to the fantastic Cake and Bake Show in London on the 13th-15th September.
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