- Skill level:medium
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The Method Enter Bake mode
Classic mode Step 1
Preheat the barbecue until the embers are glowing, but the main heat of the barbecue has died down, as you don’t want a fierce heat.
Classic mode Step 2
Mix the yeast, flour, salt, garlic & rosemary together in a large mixing bowl. Measure 300ml hand hot water into a jug and stir in the honey. Pour the water into the flour mixture and stir until it forms a soft dough. Turn the dough onto a worksurface and knead for 10 minutes until smooth.
Classic mode Step 3
Divide the dough into 8 equal piece and roll into roughly shaped circles. Place on a greased baking tray and cover with oiled cling film. Allow to rise for about 30 minutes in a warm place until doubled in size.
Classic mode Step 4
To cook, brush the grill racks with a little oil, the place the breads on the barbecue and cook for 3-4 minutes on each side until puffed up and lightly charred.
Ingredients for this step
- Olive oil for brushing
Classic mode Step 5
Brush with a little olive oil before serving if liked.