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A pizza on a barbecue with a spatula Tried & Tested

Barbecued pizza

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1 stars based on 1 ratings

It’s really easy to make pizza on a barbecue, why not get creative with your toppings too!

Key Information

  • Prep:
  • Bake:
  • Serves:4
  • Skill level:easy

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Ingredients

For the dough

For the topping

  • 6tbsp 6tbsp Tomato pasta sauce
  • 200g 7⅛ oz Parma ham
  • 100g 3½ oz Mozzarella
  • 100g 3½ oz Sundried tomatoes
  • Basil leaves
  • Olive oil for brushing

Change Units

The Method Enter Bake mode

  1. Classic mode Step 1

    Heat the barbecue until the embers are glowing, but the main heat of the barbecue has died down, as you don’t want a fierce heat.

  2. Classic mode Step 2

    Mix the yeast, flour, salt, and sugar together in a large mixing bowl. Measure 300ml hand hot water into a jug . Pour the water into the flour mixture and stir until it forms a soft dough. Turn the dough onto a work surface and knead for 10 minutes until smooth.

    Ingredients for this step

  3. Classic mode Step 3

    Divide the dough into 4 equal piece and roll into roughly shaped large circles, as thin as possible. Place on a greased baking tray and cover with oiled cling film. Allow to rise for about 30 minutes in a warm place until doubled in size.

  4. Classic mode Step 4

    To cook, brush the grill racks with a little oil, the place the pizza on the barbecue and cook for 3-4 minutes on each side until puffed up and lightly charred.

  5. Classic mode Step 5

    Spread the pizza with tomato pasta sauce, top with crumpled parma ham, mozzarella and sundried tomatoes cover with the bbq lid and bake for a further 3-4 minutes until the cheese has melted. Top with basil leaves.

    Ingredients for this step

    • 6tbsp 6tbsp Tomato pasta sauce
    • 200g 7⅛ oz Parma ham
    • 100g 3½ oz Mozzarella
    • 100g 3½ oz Sundried tomatoes
    • Basil leaves