- Skill level:easy
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The Method Enter Bake mode
Classic mode Step 2
In a large bowl cream the butter and sugar until pale. Beat in the egg and vanilla extract.
Ingredients for this step
- 90g 3¼ oz Butter (unsalted) softened
- 100g 3½ oz Unrefined golden caster (we like Billington's) Unrefined golden caster
- 1 1 Egg(s) (free range)
- ½tsp ½tsp Vanilla extract (we like Nielsen-Massey)
Classic mode Step 3
Add the flour to the butter mix and mix until the dough is formed. Wrap the biscuit dough in clingfilm and chill for at least one hour.
Classic mode Step 4
Preheat the oven to 170°C (150°C fan, gas mark 3). Roll the dough out on a lightly floured surface to about 0.5cm.
Classic mode Step 5
Cut out the biscuits and transfer to baking sheet. Roll up the trimmings and repeat stages above to make more biscuits. Bake for 8 – 12 minutes until golden.
Classic mode Step 6
Remove and transfer to a cooling wire and leave until completely cool before decorating.