Skip to navigation Skip to content
A scoop of butter with a fork Tried & Tested

Brandy butter

Read reviews
5 stars based on 1 ratings

Perfect to serve with Christmas pudding or mince pies.  Why not try adding a pinch of cinnamon or nutmeg to this recipe for extra festive spice.

Key Information

  • Prep:
  • Bake:
  • Serves:9
  • Skill level:easy

Membership sign up

A picture of a cupcake, membership sign up Sign up

Ingredients

  • 175g 6¼ oz Butter (unsalted)
  • 175g 6¼ oz Unrefined golden icing sugar (we use Billington's)
  • 5tbsp 5tbsp Brandy

Change Units

The Method Enter Bake mode

  1. Classic mode Step 1

    Cream the butter until light and fluffy then add in the icing sugar.

    Ingredients for this step

    • 175g 6¼ oz Butter (unsalted)
    • 175g 6¼ oz Unrefined golden icing sugar (we use Billington's)
  2. Classic mode Step 2

    Beat in the brandy. Chill until required. Remove from the fridge about 1 hour before serving.

    Ingredients for this step

    • 5tbsp 5tbsp Brandy