- Skill level:easy
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The Method Enter Bake mode
Classic mode Step 1
Preheat the oven to 200°C (190°C fan, gas mark 5). Dust a baking sheet with flour.
Classic mode Step 2
Sieve together the flour, salt, sugar and bicarbonate of soda. Mix together the buttermilk and milk. Make a well in the centre and pour on the buttermilk mixture. Mix well until the dough is even, and stir in the sour cherries.
Ingredients for this step
Classic mode Step 3
To shape for cooking, set the dough on a floured surface and turn around in your hands, until you have a neat round shape. Use a floured knife to score the surface into 4 or 6 sections.
Classic mode Step 4
Transfer to the floured baking sheet and bake for 20 – 25 minutues. Set aside on a rack to cool. Best eaten straight away, but can be stored for up to 3 days in an airtight container.