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A stack of shortbread biscuits with paper in between each biscuit. Tried & Tested

Calorie concious shortbread biscuits

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2.319 stars based on 63 ratings

If you are watching your weight but still want a treat, try these delicious low fat, low sugar biscuits.

Key Information

  • Prep:
  • Bake:
  • Makes:20
  • Skill level:easy

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Ingredients

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The Method Enter Bake mode

  1. Classic mode Step 1

    Pre heat the oven to 190°C (fan 170°C, gas mark 5). Line two baking trays with baking parchment.

  2. Classic mode Step 2

    Place all the ingredients in a mixing bowl and beat well until smooth. If the mixture is a little soft, chill it for half an hour.

    Ingredients for this step

  3. Classic mode Step 3

    Roll out the mixture on a floured work surface then cut the mixture into rounds with a biscuit cutter.

  4. Classic mode Step 4

    Bake the biscuits for 10-13 mins until lightly browned then allow to cool completely. They will keep for 3-4 days if stored in a air-tight container.