- Skill level:easy
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The Method Enter Bake mode
Classic mode Step 1
Pre heat the oven to 190°C (fan 170°C, gas mark 5). Line two baking trays with baking parchment.
Classic mode Step 2
Place all the ingredients in a mixing bowl and beat well until smooth. If the mixture is a little soft, chill it for half an hour.
Classic mode Step 3
Roll out the mixture on a floured work surface then cut the mixture into rounds with a biscuit cutter.
Classic mode Step 4
Bake the biscuits for 10-13 mins until lightly browned then allow to cool completely. They will keep for 3-4 days if stored in a air-tight container.