Skip to navigation Skip to content
Apple and blackberry filo pastry pie, with a jug of thick cream next to it for serving. Tried & Tested

Calorie conscious apple and blackberry filo pie.

Read reviews
1 stars based on 1 ratings

Try baking this fantastic fruity pie. The filo pastry is lower in calories than traditional shortcrust and puff pastry and the apple and blackberries make it taste delicious.

Key Information

  • Prep:
    Bake:

    Total time:

  • Calories:255
    Fat:1.2%
  • Serves:4
  • Skill level:

Membership sign up

A picture of a cupcake, membership sign up Sign up

Ingredients

For the filling

  • 5 5 Bramley apple(s) peeled, cored and thinly sliced.
  • 200g 7⅛ oz Blackberries
  • 1tbsp 1tbsp Half Spoon granulated sugar
  • 1tsp 1tsp Cinnamon
  • ¼tsp ¼tsp Nutmeg
  • 1tbsp 1tbsp Lemon juice

For the pastry

  • 8 8 Filo pastry sheet(s) squares
  • 2tbsp 2tbsp Warm water
  • 1tbsp 1tbsp Honey

Change Units

The Method Enter Bake mode

  1. Classic mode Step 1

    Preheat the oven to 180°C (fan oven 160°C, gas mark 4). Lightly grease a 23cm pie plate.

  2. Classic mode Step 2

    Combine the apples, blackberries, sugar, cinnamon, nutmeg and lemon juice in a large bowl and set aside. In a small bowl, mix honey with warm water.

    Ingredients for this step

    • 5 5 Bramley apple(s) peeled, cored and thinly sliced.
    • 200g 7⅛ oz Blackberries
    • 1tbsp 1tbsp Half Spoon granulated sugar
    • 1tsp 1tsp Cinnamon
    • ¼tsp ¼tsp Nutmeg
    • 1tbsp 1tbsp Lemon juice
    • 1tbsp 1tbsp Honey
    • 2tbsp 2tbsp Warm water
  3. Classic mode Step 3

    Stack the filo sheets on a clean surface. Working quickly, brush the top sheet with the honey mixture and lay on the pie plate. Push the filo sheet into the plate, leaving the sides overhanging. Brush the next sheet and lay on top of the first sheet.

     

    Ingredients for this step

    • 8 8 Filo pastry sheet(s) squares
  4. Classic mode Step 4

    Brush the third layer and lay it so that the sides overhang the opposite side of the plate, making a cross shape. Do the same with the remaining filo pastry, building the layers into a star shape.

  5. Classic mode Step 5

    Spoon the apple mixture into the pie plate, forming a large mound.

  6. Classic mode Step 6

    Gather overhanging sides of filo sheets up to form a pie, but making sure some of the fruit remains exposed in the centre.

  7. Classic mode Step 7

    Place in the oven and bake for 30-35 minutes. Serve with custard or cream.