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Blueberry muffins in red and blue muffin cases on a baking tray Tried & Tested

Calorie conscious blueberry breakfast muffins

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3.4 stars based on 10 ratings

These low calorie blueberry muffins are perfect for breakfast or for a tea time treat. The best part about them is that they are only 140 kcal & 3.5g fat per serving!

Key Information

  • Prep:
  • Bake:
  • Serves:12
  • Skill level:easy

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Ingredients

  • 250g 8⅞ oz Self-raising white flour (we use Allinson) Self-raising white flour
  • 1½tsp 1½tsp Baking powder
  • 50g 1⅞ oz Margarine low fat
  • 75g 2¾ oz Half Spoon granulated sugar Half Spoon granulated sugar
  • 100g 3½ oz Blueberries
  • 2 2 Egg(s) (free range) large
  • 235ml 8 fl oz Milk semi-skimmed
  • Lemon juice from half a lemon

Change Units

The Method Enter Bake mode

  1. Classic mode Step 1

    Preheat the oven to 180°C, (fan 160°C, gas mark 4). Line a 12 hole muffin tin with muffin cases

  2. Classic mode Step 2

    Sieve flour and baking powder together twice into a large bowl. Add the margarine and rub gently until it resembles breadcrumbs; stir in the sugar and berries.

    Ingredients for this step

  3. Classic mode Step 3

    Whisk together the eggs, milk and lemon juice, and add to the flour mixture. Stir gently but do not over mix.

    Ingredients for this step

    • 2 2 Egg(s) (free range) large
    • 235ml 8 fl oz Milk semi-skimmed
    • Lemon juice
  4. Classic mode Step 4

    Spoon the mixture into the muffin cases and bake for 20 – 25 minutes. Serve warm for breakfast or afternoon tea.