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Low calorie blueberry muffins Tried & Tested

Calorie conscious blueberry muffins

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2.857 stars based on 7 ratings

These blueberry muffins are really easy to make and with less calories this great tasting recipe is good for your waistline too.

Key Information

  • Prep:
    Bake:

    Total time:

  • Calories:
    Fat:
  • Serves:12
  • Skill level:easy

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Ingredients

  • 350g 12½ oz Plain white flour (we like Allinson) Plain white flour
  • 3tsp 3tsp Baking powder
  • 6tbsp 6tbsp Truvia Baking Blend Truvia Baking Blend
  • 1 1 Egg(s) (free range) large
  • 260ml 8⅞ fl oz Buttermilk
  • 1tsp 1tsp Vanilla extract (we like Nielsen-Massey) Vanilla extract
  • 3tbsp 3tbsp Vegetable oil
  • 250g 8⅞ oz Blueberries

Change Units

The Method Enter Bake mode

  1. Classic mode Step 1

    Preheat the oven to 180°C (160°C fan, gas mark 4). Line a muffin tin with muffin cases.

  2. Classic mode Step 2

    Sieve the flour and baking powder into a bowl then add the Truvia Baking Blend.

    Ingredients for this step

  3. Classic mode Step 3

    In a jug mix the egg, buttermilk, vanilla extract and vegetable oil, then add to the flour and mix until well combined.

    Ingredients for this step

    • 1 1 Egg(s) (free range) large
    • 260ml 8⅞ fl oz Buttermilk
    • 1tsp 1tsp Vanilla extract (we like Nielsen-Massey) Vanilla extract
    • 3tbsp 3tbsp Vegetable oil
  4. Classic mode Step 4

    Carefully fold in the blueberries ensuring they are evenly distributed.

    Ingredients for this step

    • 250g 8⅞ oz Blueberries
  5. Classic mode Step 5

    Spoon evenly into the muffin cases until they are 2/3 full, then bake in the oven for 25-30 minutes until springy to the touch.

  6. Classic mode Step 6

    Cool on a wire rack.