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Cherry and oat loaf with seeds in the bread also visible. Tried & Tested

Cherry and oat loaf

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This cherry and oat loaf combines classic flavours.  The country grain bread flour adds a light malted flavour to this sweet bread.

Key Information

  • Prep:
  • Bake:
  • Loaves:1
  • Skill level:easy

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Ingredients

For the loaf

For the topping

  • 1 1 Egg(s) (free range)
  • 1½tbsp 1½tbsp Porridge oats

Change Units

The Method Enter Bake mode

  1. Classic mode Step 1

    Put the flour, oats, salt, sugar, cherries and yeast into a bowl.

    Ingredients for this step

  2. Classic mode Step 2

    Mix to a soft dough with the oil, milk and water.

    Ingredients for this step

    • 3tbsp 3tbsp Sunflower oil
    • 115ml 4 fl oz Milk
    • 115ml 4 fl oz Warm water
  3. Classic mode Step 3

    Turn onto a floured surface and knead for 10 minutes.

  4. Classic mode Step 4

    Shape as desired and put into an appropriate greased tin.

  5. Classic mode Step 5

    Leave to prove until double in size then brush the loaf with egg glaze and sprinkle with oats. Preheated to 220°C (fan 200°C,  gas mark 7).

    Ingredients for this step

    • 1 1 Egg(s) (free range)
    • 1½tbsp 1½tbsp Porridge oats
  6. Classic mode Step 6

    Place in the oven and immediately turn the heat down to 200°C (fan 180°C, gas mark 6). Bake for 30-35 minutes.