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Chocolate brownies in a tin with one slice removed so that you can see visible white chocolate chips. Tried & Tested

Chocolate chip brownies

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3.385 stars based on 13 ratings

These chocolate chip brownies are so yummy, perfect for a birthday gift or party.

Key Information

  • Prep:
  • Bake:
  • Serves:18
  • Skill level:easy

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Ingredients

  • 150g 5⅜ oz Butter (unsalted)
  • 200g 7⅛ oz Plain chocolate (70% cocoa)
  • 100g 3½ oz Unrefined golden caster sugar (we use Billington's) Unrefined golden caster sugar
  • 75g 2¾ oz Unrefined dark muscovado sugar (we use Billington's) Unrefined dark muscovado sugar
  • 3 3 Egg(s) (free range)
  • 75g 2¾ oz Plain white flour (we use Allinson) Plain white flour
  • 50g 1⅞ oz White chocolate chips

Change Units

The Method Enter Bake mode

  1. Classic mode Step 1

    Preheat the oven to 170°C (fan 150°C, gas mark 3). Grease and line a square 20cm cake tin.

  2. Classic mode Step 2

    Place the chocolate in a bowl with the butter. Set the bowl over a pan of gently simmering water. Make sure the water does not touch the bottom of the bowl. Heat, stirring gently until melted. Remove the bowl from the pan and cool slightly.

    Ingredients for this step

    • 200g 7⅛ oz Plain chocolate (70% cocoa)
    • 150g 5⅜ oz Butter (unsalted)
  3. Classic mode Step 3

    Beat the sugar into the chocolate mixture using an electric mixer. Add the eggs one at a time until all combined.

    Ingredients for this step

  4. Classic mode Step 4

    Sift in the flour and beat until the mixture is smooth. Add the chocolate chips.

    Ingredients for this step

    • 75g 2¾ oz Plain white flour (we use Allinson) Plain white flour
    • 50g 1⅞ oz White chocolate chips
  5. Classic mode Step 5

    Pour the mix into the tin and bake for 30 minutes or until the skewer inserted into the brownie comes out clean.

  6. Classic mode Step 6

    Allow to cool. Cut into squares and serve.