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Apples dipped in chocolate and decorated with chocolate and covered in sprinkles with a lollipop stick Tried & Tested

Chocolate dipped apples

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4.667 stars based on 3 ratings

A fun activity for children of all ages.  Get creative with sprinkles, chocolate chips and your favourite cake decorations.

Key Information

  • Prep:
  • Bake:
  • Serves:6
  • Skill level:easy

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Ingredients

  • 6 6 Apple(s)
  • 500g 17⅝ oz Milk chocolate
  • 1tsp 1tsp Chocolate extract (we use Nielsen-Massey) Chocolate extract
  • Sprinkle decorations

Change Units

The Method Enter Bake mode

  1. Classic mode Step 1

    Prepare the apples by inserting lolly sticks into the apple. Dispense your selection of cake decoration into small plates or bowls.

    Ingredients for this step

    • 6 6 Apple(s)
    • Sprinkle decorations
  2. Classic mode Step 2

    Break the chocolate into pieces and place into a dry heat-proof bowl. Place the bowl over a saucepan of hot water  Stir until melted and smooth. Avoid over heating and allowing water into the mixture. Once melted remove from the heat and stir in the chocolate extract.

    Ingredients for this step

    • 500g 17⅝ oz Milk chocolate
    • 1tsp 1tsp Chocolate extract (we use Nielsen-Massey) Chocolate extract
  3. Classic mode Step 3

    Dip the apples into the melted chocolate, turning to completely coat the apples. Now dip the apple into your favourite cake decorations to create pretty designs.