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Choc and banana pancakes WEB Tried & Tested

Chocolate pancakes with bananas

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1 stars based on 1 ratings

Jazz up the traditional pancake with a hint of chocolate and serve with bananas, cream and chocolate sauce. This is definately a dish for a chocoholic.

Key Information

  • Prep:
  • Bake:
  • Serves:8
  • Skill level:easy

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Ingredients

  • 100g 3½ oz Plain white flour (we use Allinson) Plain white flour
  • 1tbsp 1tbsp Cocoa powder
  • 1tbsp 1tbsp Unrefined golden caster sugar (we use Billington's) Unrefined golden caster sugar
  • 1 1 Egg(s) (free range)
  • 200ml 6⅞ fl oz Milk (whole)
  • 300ml 10⅛ fl oz Double cream whipped
  • Chocolate sauce (we use Askeys)
  • Chocolate sprinkles
  • 2 2 Banana(s) peeled and sliced

Change Units

The Method Enter Bake mode

  1. Classic mode Step 1

    Place the flour, cocoa and sugar in a mixing bowl and add the egg. Beat well gradually adding the milk until the mixture is smooth, thick and creamy.

    Ingredients for this step

    • 100g 3½ oz Plain white flour (we use Allinson) Plain white flour
    • 1tbsp 1tbsp Cocoa powder
    • 1tbsp 1tbsp Unrefined golden caster sugar (we use Billington's) Unrefined golden caster sugar
    • 1 1 Egg(s) (free range)
    • 200ml 6⅞ fl oz Milk (whole)
  2. Classic mode Step 2

    Heat a small frying pan, non stick if possible, until really hot, then turn down the heat to medium. Drizzle the pan with a tiny amount of oil and add a large spoonful of pancake mixture, swirling the pan to coat the surface. Allow to cook for 1-2 minutes until brown then toss the pancake or use a palette knife to flip the pancake over. Cook until lightly browned .  Stack on a plate, covered with cling film and a clean tea towel to keep warm or serve immediately.

    Ingredients for this step

    • Vegetable oil
  3. Classic mode Step 3

    To serve, whip the cream until it just holds its shape, then place in a piping bag with a large star shaped nozzle. Fold the pancakes in half on warmed plates, pipe a little cream inside each one, top with sliced bananas and drizzle with chocolate sauce. Serve immediately.

    Ingredients for this step

    • 300ml 10⅛ fl oz Double cream whipped
    • Chocolate sauce (we use Askeys)
    • 2 2 Banana(s) peeled and sliced