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Four wreaths tied with bows Tried & Tested

Chocolate rice krispie wreaths

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2.857 stars based on 7 ratings

This recipe for these lovely chocolate rice krispie wreaths is so much fun to make with all of the family? Decorate with  sprinkles, pretty ribbon and wrap in cellophane to make the perfect gift for a teacher or friend over the festive season.

Key Information

  • Prep:
  • Bake:
  • Serves:4
  • Skill level:easy

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Ingredients

  • 25g 1 oz Butter (unsalted)
  • 2tbsp 2tbsp Golden syrup (we use Silver Spoon)
  • 150g 5⅜ oz Milk chocolate milk or dark, chopped
  • 100g 3½ oz Rice krispies

Change Units

The Method Enter Bake mode

  1. Classic mode Step 1

    Place the butter and syrup in a small pan and heat gently until the butter has melted.

    Ingredients for this step

    • 25g 1 oz Butter (unsalted)
    • 2tbsp 2tbsp Golden syrup (we use Silver Spoon)
  2. Classic mode Step 2

    Add the chocolate and stir until it has melted and the mixture is smooth.

    Ingredients for this step

    • 150g 5⅜ oz Milk chocolate milk or dark, chopped
  3. Classic mode Step 3

    Stir in the rice crispies until well coated in chocolate.

    Ingredients for this step

    • 100g 3½ oz Rice krispies
  4. Classic mode Step 4

    Line a baking tray with baking parchment and place teaspoonfuls in a small ring shape onto the paper.

  5. Classic mode Step 5

    Allow to cool in the fridge for 10 mins until firm, then finish with edible decorations, add a ribbon tied in a bow. Store in a cake tin for 2 days.