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A slab of fudge with pieces broken off Tried & Tested

Clotted cream fudge

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2 stars based on 4 ratings

This delightful clotted cream fudge recipe was created by Gizzi Erskine. Package some in a decorative box to gift to a friend or family for a special occasion.

Key Information

  • Prep:
  • Bake:
  • Serves:36
  • Skill level:medium

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Ingredients

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The Method Enter Bake mode

  1. Classic mode Step 1

    Place all the ingredients in a large saucepan and heat gently, stirring until the sugar dissolves.

    Ingredients for this step

  2. Classic mode Step 2

    Bring to the boil, then cover and boil for a further 3 minutes. Uncover once more then continue to boil until the temperature reaches 116 °C (240 °F).

  3. Classic mode Step 3

    Remove from the heat and beat until the mixture becomes thick and creamy. Pour into a greased 20 cm (8 inch) square tin. Leave for 30 minutes.

  4. Classic mode Step 4

    Mark into squares with a knife and leave until set. Cut into pieces and store in an airtight container.