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Four cake pops all decorated with different designs, a lamb, a chick and a egg Tried & Tested

Easter cake pops

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3 stars based on 2 ratings

These cake pops are fun to make at Easter with the kids and fun to eat too!

Key Information

  • Prep:
    Bake:

    Total time:

  • Calories:
    Fat:
  • Makes:22
  • Skill level:medium

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Ingredients

For the cakes

For the icing

  • 200g 7⅛ oz Icing sugar (we like Silver Spoon) Icing sugar
  • 85g 3 oz Margarine
  • 1tbsp 1tbsp Milk
  • 1tsp 1tsp Vanilla extract (we like Nielsen-Massey) Vanilla extract

For the decoration

  • 200g 7⅛ oz White chocolate
  • Sprinkle decorations
  • Chocolate sprinkles
  • Designer icing (black) (we like Silver Spoon Create)

Change Units

The Method Enter Bake mode

  1. Classic mode Step 1

    Preheat the oven to 180° C (fan 160° C, gas mark 4).

  2. Classic mode Step 2

    Place all of the cake ingredients in a mixing bowl and beat together until smooth.

    Ingredients for this step

  3. Classic mode Step 3

    Place the mix in a greased and bottom lined 20cm (8 inch) cake tin and bake in centre of the oven for 25-30 minutes. Cool on wire tray.

  4. Classic mode Step 4

    Make up the icing by beating together the icing sugar, margarine, milk and vanilla extract until smooth.

    Ingredients for this step

    • 200g 7⅛ oz Icing sugar (we like Silver Spoon) Icing sugar
    • 85g 3 oz Margarine
    • 1tbsp 1tbsp Milk
    • 1tsp 1tsp Vanilla extract (we like Nielsen-Massey) Vanilla extract
  5. Classic mode Step 5

    Crumble the cake into fine crumbs and mix with the icing. Form into walnut size balls.

  6. Classic mode Step 6

    Melt the white chocolate.

    Ingredients for this step

    • 200g 7⅛ oz White chocolate
  7. Classic mode Step 7

    Dip the ends of lolly pop sticks into the chosen melted chocolate and insert into the cake pops and leave in the refrigerator to chill for 30 minutes.

  8. Classic mode Step 8

    Carefully dip the cake pops into the melted chocolate and roll in your chosen decoration. Use writing icing or designer icing to make faces on the cake pops.

    Ingredients for this step

    • Designer icing (black) (we like Silver Spoon Create)
    • Sprinkle decorations
    • Chocolate decorations