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A stack of chunks of rocky road, with marshmallows and marshmallows sticking out Tried & Tested

Easter egg rocky road

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2.955 stars based on 45 ratings

The rocky road treats are perfect for Easter and really simple to whip up in the kitchen.

Key Information

  • Prep:
  • Bake:
  • Serves:16
  • Skill level:easy

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Ingredients

  • 500g 17⅝ oz Milk chocolate
  • 100g 3½ oz Marshmallows mini
  • 100g 3½ oz Mini chocolate eggs
  • 100g 3½ oz Digestive biscuits
  • 4 4 Creme egg(s) broken
  • 50g 1⅞ oz Fudge pieces

Change Units

The Method Enter Bake mode

  1. Classic mode Step 1

    Line a square tin with greaseproof paper. A standard brownie tin would be ideal.

  2. Classic mode Step 2

    Break the milk chocolate into chunks and place them in a bowl above a saucepan of boiling water. Gently melt, stirring occasionally to ensure all the chunks are melted.

    Ingredients for this step

    • 500g 17⅝ oz Milk chocolate
  3. Classic mode Step 3

    Whilst the chocolate is melting, put the marshmallows, broken up digestive biscuits, fudge chunks and creme eggs into a bowl and give it a mix so they are evenly distributed.

    Ingredients for this step

    • 100g 3½ oz Marshmallows mini
    • 100g 3½ oz Digestive biscuits
    • 50g 1⅞ oz Fudge pieces
    • 4 4 Creme egg(s) broken
  4. Classic mode Step 4

    Once all the chocolate has melted, pour in the bowl of ingredients and give it a good mix - work quickly as it sets very quickly! Pour the mix into the tin.

  5. Classic mode Step 5

    Now, add the mini eggs into the mixture so that they are still visible from the top.

    Ingredients for this step

    • 100g 3½ oz Mini chocolate eggs
  6. Classic mode Step 6

    Place the tin in the fridge and they will be ready to eat within 2-3 hours.

  7. Classic mode Step 7

    Cut into bitesize pieces and serve.