- Skill level:easy
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The Method Enter Bake mode
Classic mode Step 1
Preheat the oven to 220°C (200°C fan, gas mark 6). Line a baking sheet with parchment.
Classic mode Step 2
Rub the butter into the flour, until the mixture resembles breadcrumbs. Stir in the sugar and salt.
Classic mode Step 3
Make a well in the centre of the mix and stir in the milk. Stir until the mixture is even and the dough comes together.
Ingredients for this step
- 125ml 4¼ fl oz Milk (whole)
Classic mode Step 4
Turn out onto a floured surface and shape into a rough square about 3 – 4 cm thick. Transfer to the prepared baking sheet.
Classic mode Step 5
Brush all over with milk and score into 9 rough squares. Bake for 15 minutes until golden and cooked through. Cool on a wire rack. Serve warm or cold plain or with jam and cream.