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Fairy cakes WEB

Fairy cakes

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3.211 stars based on 19 ratings

Children love to bake, and enjoy decorating even more! This fairy cakes recipe is easy to make, quick to cook, and a nice flat surface area to decorate with lots of messy icing.

Key Information

  • Prep:
  • Bake:
  • Serves:12
  • Skill level:easy

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Ingredients

For the fairy cakes

For the icing

To finish

  • Icing sugar to dust (we use Silver Spoon)

Change Units

The Method Enter Bake mode

  1. Classic mode Step 1

    Preheat the oven to 180°C (170°C fan, gas mark 5). Line a cupcake tin with cake cases, if you have no cake cases, grease and flour the individual holes.

  2. Classic mode Step 2

    Beat together the butter, sugar, eggs and vanilla extract until the mixture is smooth.

    Ingredients for this step

  3. Classic mode Step 3

    Sift the flour into the bowl with the baking powder. Stir in until well blended. Spoon the mix into the cake cases, if using.

    Ingredients for this step

  4. Classic mode Step 4

    Bake for 12-15 minutes until a skewer comes out clean when inserted. Cool on a rack before decorating.

  5. Classic mode Step 5

    To make the icing, cream the butter and sugar until fluffy and pale, add a drop of milk if needed. Add the colouring as required.

    Ingredients for this step

  6. Classic mode Step 6

    Using a small sharp knife carefully cut out the centre of the cake, removing the sponge and slicing in half to make butterfly wings. Spoon the buttercream into the centre and position the sponge wings on top. Dust with icing sugar to finish.

    Ingredients for this step

    • Icing sugar to dust (we use Silver Spoon)