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Fougasse piled on top of each other with a chunk pulled off/ Tried & Tested

Fougasse with fragrant herbs

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2.5 stars based on 2 ratings

This Fougasse with fragrant herbs recipe is a very impressive bread to make and share at a picnic or as part of a dinner party.

 

Key Information

  • Prep:
  • Bake:
  • Makes :1
  • Skill level:easy

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Ingredients

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The Method Enter Bake mode

  1. Classic mode Step 1

    Put the flour, herbs, sugar, salt and yeast into a bowl.

    Ingredients for this step

  2. Classic mode Step 2

    Mix to a soft dough with the oil and water.

    Ingredients for this step

    • Olive oil
    • 225ml 7⅝ fl oz Warm water
  3. Classic mode Step 3

    Turn onto a floured surface and knead for 10 minutes.

  4. Classic mode Step 4

    Shape as desired and leave to prove slowly until double in size. Add your chosen topping/glaze if using and place in an oven preheated to 220°C (fan 200°C, gas mark 7) and immediately turn the heat down to 200°C (fan 180°C, gas mark 6).

  5. Classic mode Step 5

    Bake for 30-35 minutes for a loaf or 15-20 minutes for a flat bread.