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Slices of teabread on a white plate spread with butter Tried & Tested

Fruity teabread with ginger

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Break from the norm with your bread maker and try this delicious fruity bread. Best served warm or enjoyed toasted with butter.

Key Information

  • Prep:
  • Bake:
  • Serves:1
  • Skill level:easy

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Ingredients

  • 225ml 7⅝ fl oz Tea strong, at room temperature
  • 2tbsp 2tbsp Butter (unsalted) melted
  • 1tbsp 1tbsp Golden syrup (we use Silver Spoon)
  • 1½tsp 1½tsp Allspice (ground)
  • 1½tsp 1½tsp Sea salt
  • 150g 5⅜ oz Very strong wholemeal bread flour (we use Allinson) Very strong wholemeal bread flour
  • 300g 10⅝ oz Very strong white bread flour (we use Allinson) Very strong white bread flour
  • 1½tsp 1½tsp Easy bake yeast (we use Allinson) Easy bake yeast
  • 4tbsp 4tbsp Glacé ginger chopped
  • 100g 3½ oz Sultanas

Change Units

The Method Enter Bake mode

  1. Classic mode Step 1

    Put the ingredients (except the ginger and sultanas) into the bread maker pan in the order specified for your particular model (see manufacturer’s handbook).

    Ingredients for this step

    • 225ml 7⅝ fl oz Tea strong, at room temperature
    • 2tbsp 2tbsp Butter (unsalted) melted
    • 1tbsp 1tbsp Golden syrup (we use Silver Spoon)
    • 1½tsp 1½tsp Allspice (ground)
    • 1½tsp 1½tsp Sea salt
    • 150g 5⅜ oz Very strong wholemeal bread flour (we use Allinson) Very strong wholemeal bread flour
    • 300g 10⅝ oz Very strong white bread flour (we use Allinson) Very strong white bread flour
    • 1½tsp 1½tsp Easy bake yeast (we use Allinson) Easy bake yeast
  2. Classic mode Step 2

    Set to the Basic/Normal White Program.

  3. Classic mode Step 3

    Add the ginger and sultanas at the time for added ingredients as directed by the manufacturer of your machine.

    Ingredients for this step

    • 4tbsp 4tbsp Glacé ginger chopped
    • 100g 3½ oz Sultanas