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British Classics
In a summer of celebration what's better than baking some of those british classics
Why not try Victoria Sponge
This is the cake recipe that you will return to time and again, it is a lovely cake with an even crumb, even rise and not too dry around the edges with a light and airy texture. It does make a difference, and prevents curdling at the egg adding stage, if all the ingredients are at room temperature.
More British Classics recipes
Recipe of the Month
Gingerbread with Orange Drizzle
This traditional English Gingerbread Cake is moist, rich and treacly. The orange icing drizzle makes the cake even more indulgent and a great afternoon tea treat.
Read full recipe
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Afternoon Tea Recipes
Share your love of baking by enjoying a traditional afternoon tea and a catch up with your best friends. Relax in the garden and enjoy these bakes fresh from your own kitchen.
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Competitions
Win a year's supply of Billington's Sugar
Upload an image of your Ultimate Gingerbread man recipe and you'll be in with a chance to win a year's supply of Billington's sugar including Golden Caster Sugar, Light Muscovado Sugar, Dark Muscovado Sugar, Golden Granulated Sugar, Golden Icing Sugar and Molasses Sugar
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Win 1 of 10 year's supply of Allinson Flour
Answer this question correctly and you could win 1 of 10 year's supply of Allinson Flour, including plain white, self raising, plain wholemeal, strong white, strong wholemeal and easy bake yeast.
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Win 1 of 10 Stork World Baking Day Hampers
Answer the simple question below and you could get your hands on 1 of 10 World Baking Day hampers borught to you by Stork, helping Britain bake better since 1920.
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