Since its launch in 1920, Stork has established itself as one of the most trusted names in home baking.
Whether you’re baking cupcakes for tea with the girls, a light and fluffy Victoria sponge for a picnic or rustling up some delicious cookies, Stork contains just the right fat content for baking many types of cakes, biscuits, crumbles, puddings and pastries.
This month we are asking you to conquer a cake you’ve never baked before, for World Baking Day 2013, which takes place on Sunday 19th May.
The global event is sponsored by Stork and the theme for 2013 is to ‘Bake Brave’. From novice to master baker, food blogger to food celebrity, World Baking Day has been introduced to inspire people to step out of their baking comfort zone.
World Baking Day has collected 100 Bake Brave recipes (www.worldbakingday.co.uk) ranging in difficulty from ambassadors around the world; from Level 1 for a complete novice, up to Level 100 for a master baker. Why not have a go at some of the delicious Stork recipes below and get baking!
Discounts, competitions, exclusive offers, personalised recipes and lots more.Join up
Afternoon Tea Recipes
Share your love of baking by enjoying a traditional afternoon tea and a catch up with your best friends. Relax in the garden and enjoy these bakes fresh from your own kitchen.
Upload an image of your Ultimate Gingerbread man recipe and you'll be in with a chance to win a year's supply of Billington's sugar including Golden Caster Sugar, Light Muscovado Sugar, Dark Muscovado Sugar, Golden Granulated Sugar, Golden Icing Sugar and Molasses SugarClick here to enter today
Answer this question correctly and you could win 1 of 10 year's supply of Allinson Flour, including plain white, self raising, plain wholemeal, strong white, strong wholemeal and easy bake yeast.Click here to enter
Answer the simple question below and you could get your hands on 1 of 10 World Baking Day hampers borught to you by Stork, helping Britain bake better since 1920.Click here to enter