- Skill level:medium
Membership sign upSign up
The Method Enter Bake mode
Classic mode Step 2
Pour the milk into a large pan, add the empty vanilla pod, skimmed milk powder and 2 teaspoons of the sugar.
Ingredients for this step
- 570ml 19⅜ fl oz Milk (whole)
- 50g 1⅞ oz Skimmed milk powder
- 2tsp 2tsp Unrefined golden caster sugar (we like Billington's) Unrefined golden caster sugar
Classic mode Step 3
Bring to the boil, then turn the heat down and simmer for 5 minutes. Take off the heat, cover and leave for 20 minutes to infuse. Remove the vanilla pod.
Classic mode Step 5
Pour the egg/sugar mixture over the milk mixture, beating all the time, ensuring it is well mixed. Heat slowly, stirring continuously, until the custard thickens. Be careful not to boil as you will scramble the egg!
Classic mode Step 6
Take off the heat and cool. Chill in the fridge for 3-4 hours.
Classic mode Step 7
Churn in an ice cream maker until frozen OR pour into a container and place in the freezer, mixing a couple of times an hour until frozen.