Silver Spoon

Chocolate Cookies

Chocolate Cookies

Recipe Submitted By: G-clarke

Why not try these delicious Chocolate Cookies. Ideal to have with your afternoon cup of tea or as a treat at the end of a day

Preparation Time 08 minutes
Baking Time 13 minutes
Portions 16
Skill Level Easy
Average Rating 4 stars
 

Chocolate Cookies Ingredients

112 grams Stork Stork
56 grams Golden Caster Sugar (Billington's) Golden Caster Sugar (Billington's)
112 grams Plain White Flour (Allinson Nature Friendly) Plain White Flour (Allinson Nature Friendly)
14 grams Cocoa Powder
For the coating
mixed nuts or chocolate chips
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This recipe uses

How to make Chocolate Cookies

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  1. Cream together the margarine and the sugar until its light and fluffy method tip
  2. Stir the sieved flour and the cocoa powder into the creamed mixture, then squeeze together and roll into a ball method tip
  3. Take a small ball out of the mixture and put it on a greased baking tray and flatten it down do this with the rest of the mixture
  4. Add your coatings and press them in to the mixture
  5. Bake them in a preheated oven (180 degrees/Gas Mark 4) for 13 minutes or 8 minutes in a fan oven
  6. When they are cooked leave them for 15 minutes on the tray then transfer to a cooling rack
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Reviews

Read all reviews (7) | Average rating: 4 stars

"I would like to try this recipe, but what overn temperature do I use?"

30-08-2011 | Author: bethfielding3 | 3 stars

"Could you use butter instead of margarine? "

Bakingmad: "Absolutely fine to use margarine instead"

31-03-2012 | Author: madjai | 3 stars

"I made this today, add a little vanilla essence also great recipe :) Beth i cooked them on 220c"

28-03-2012 | Author: maries23 | 5 stars

"I did mine on gas mark 5, they were lovely just the right amount of chocolate. But next time I may put some syrup as i found them too dry. "

02-04-2012 | Author: kitty1608 | 4 stars

"This recipe is not for the cookies pictured! The recipe adds cocoa which makes the cookies chocolate, not vanilla as shown. Also the biscuit is very short, very dry and breaks easily. Not great."

12-06-2012 | Author: Sarahlove2bake | 1 stars

"made these cookies, and they were lovely and moist. i am a beginner to cooking and have grown in confidence with cooking recently thanks to baking mad1. You could add white chocolate chips or currants to this. Anything goes!"

17-06-2012 | Author: RLMercer | 5 stars

"I read other reviews which said this recipe was dry, so i added a tablespoon of olive oil just as a precaution and they where lovely :)"

20-09-2012 | Author: Tegl | 5 stars

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