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Ice Cream Cone Cupcakes

Ice Cream Cone Cupcakes

Recipe Submitted By: bakingmad

What do you get when you cross ice cream cones with cupcakes? Every child's dream come true.

Preparation Time	20 minutes
Baking Time	20 minutes
Portions	12
Skill Level	Easy
Average Rating

Ice Cream Cone Cupcakes Ingredients

12	21 Cornets (Askeys) flat bottomed
170 grams	Golden Caster Sugar (Billington's)
170 grams	Butter
3	Free Range Eggs
170 grams	Self Raising White Flour (Allinson Nature Friendly)
1 tsp	Vanilla Extract (Nielsen-Massey)

Additional Ingredients

Icing

250 grams	Butter
500 grams	Icing Sugar (Silver Spoon Homegrown)
0.50 tsp	Vanilla Extract (Nielsen-Massey)
	Sprinkle Decorations
12	Chocolate flakes
12	Chocolate flakes

This recipe uses

How to make Ice Cream Cone Cupcakes

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Preheat the oven to 180°C/fan 160°C/gas mark 4
carefully wrap the outer side of each ice cream cone in foil and stand in the dips of a muffin tin
cream together the sugar and the butter until pale and fluffy
Add the eggs one at a time and beat well
Fold in the flour and vanilla extract until mixed well
Place a large spoonful into each cone
Bake for 20 minutes or until the cakes are golden and bounce back when pressed
Leave to cool and remove foil
Icing
Meanwhile, make the buttercream topping by mixing the icing sugar, butter and vanilla extract together until smooth
Spoon the buttercream into a piping bag and swirl over the cakes
Add sprinkles, a flake and enjoy

Reviews

Read all reviews (2) | Average rating: 5 stars

"wow everyone who i have made these for have loved them. i even get asked when are you going to make those ice cream cakes again?"

28-04-2012 | Author: mickey mazda | 5 stars

"Made these for our school fete and they sold out in 5 mins! They are brilliant, really effective cooked in the cones, everyone loved them."

04-06-2012 | Author: jcm28 | 5 stars

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