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Save to my recipesSummer Fairies Ingredients
| 150 ml | Vegetable Oil | |
| 2 | Free Range Eggs |  |
| 1 tsp | strawberry or vanilla extract | |
| 75 grams | Golden Caster Sugar (Billington's) |  |
| 150 grams | Self Raising White Flour (Allinson Nature Friendly) |  |
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Summer Fairies
Recipe Submitted By: bakingmad
Everyone loves a fairy cake, especially children. You don't have to be a big kid though to enjoy these scrumptious bites,
| Preparation Time | 10 minutes |
|---|---|
| Baking Time | 15 minutes |
| Portions | 10-12 |
| Skill Level | Easy |
| Average Rating |  |
Additional Ingredients
Icing
| 50 grams | salted butter | |
| 100 grams | Icing Sugar (Silver Spoon Homegrown) |  |
| Sprinkle Decorations |  |
This recipe uses
How to make Summer Fairies
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
-
Preheat the oven to 170°C/Fan 150°C/ Gas Mark 3
-
Line a muffin tray with 10-12 paper cases
-
whisk together the oil, eggs and the strawberry or vanilla extract
- Add the sugar and flour and mix until well blended
- Spoon the mixture into the paper cases and bake until golden on top
-
Insert the tip of a knife into the cases and it should pull away clean
-
Allow to cool on a rack
- Once cooled, draw a sharp knife slightly in at an angle around the top of the cake so that you cut a little section away. Cut it in half to make wings
- Icing:
- In a bowl, slightly warm the butter to soften and add the icing sugar a little at a time until you get the consistency you want
- Spoon the icing on to each cake, making sure to place the wings at angles into the butter icing
- Dot the sprinkles over each cake
Remember to review this recipe at www.bakingmad.com
Please use this area for notes:
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