Billington’s

Chocolate Fridge Cake

Chocolate Fridge Cake

This Chocolate Fridge cake is so quick and easy to make and is the perfect accompaniment to a cup of tea. If you want to make this recipe your own why not add 100g of raisons or chopped cherries?

Preparation Time 15 minutes
Baking Time 1 hour
Portions about 8
Skill Level Easy
Average Rating 3 stars
 

Chocolate Fridge Cake Ingredients

18 Digestive biscuits
200 grams Chocolate (Silver Spoon Create) plain
25 grams Butter
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How to make Chocolate Fridge Cake

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  1. Melt the chocolate in a heatproof bowl over a saucepan of boiling water. method tip
  2. Put the biscuits in a plastic bag, tie and then crush with a rolling pin. method tip
  3. Mix the crushed biscuits with the melted chocolate and butter, then pour into a cake tin and put in the fridge for 1 hour to set.
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Reviews

Read all reviews (1) | Average rating: 3 stars

"I find that adding a nob or 2 of butter while melting helps out grand, and also putting in 1/10th sugar, also if planning on eating fresh, add some chopped up banana's, add's a great soft texture to little pockets of chocolate"

Bakingmad: "great ideas. We love your ideas with the recipe!"

03-03-2010 | Author: Terocs | 3 stars

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