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Save to my recipesApple & Blackberry Crumble Ingredients
| 500 grams | Blackberries | |
| 6 | Bramley Apples (peeled, cored, sliced) | |
| 25 grams | Light Muscovado Sugar (Billington's) |  |
| 1 tsp | Cinnamon (ground) | |
| 1 tsp | Cloves (ground) | |
| 2 tbsp | Water |
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Apple & Blackberry Crumble
Recipe Submitted By: bakingmad
You can't beat this traditional British fruit dessert. Serve with a dollop of hot, creamy custard.
| Preparation Time | 20 minutes |
|---|---|
| Baking Time | 35 minutes |
| Portions | 6 |
| Skill Level | Easy |
| Average Rating |  |
Additional Ingredients
| 120 grams | Plain White Flour (Allinson Nature Friendly) |  |
| 1 tsp | Baking Powder | |
| 40 grams | Butter (unsalted) | |
| 75 grams | Light Muscovado Sugar (Billington's) |  |
| 50 grams | Almonds (ground) |
This recipe uses
How to make Apple & Blackberry Crumble
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
- Wash and drain the blackberries. Peel, slice & core the apples. Place the apples in a bowl with the sugar, cinnamon & water and mix together, add the blackberries and mix together, then put the fruit in the pie dish.
-
Heat the oven to gas 3/170°C. To make the crumble, sieve the flour and baking powder into a bowl, rub the butter in using your fingertips until it is a sandy consistency, add the almonds and sugar and mix well. Sprinkle the crumble topping over the fruit and even it our with a fork.
- Bake in the oven for 35-40 minutes until the crumble is golden brown.
- Serve with fresh custard.
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"Taste was superb, but, the apples were not cooked! 6 bramleys, I think, are too much, 4 would probably have done. The crumble was a delight. I added some pine nuts on top for a bit of texture."
26-08-2012 | Author: pastypete |