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Save to my recipesStrawberry Jam Tarts Ingredients
| 250 grams | Plain White Flour (Allinson Nature Friendly) |  |
| pinch | Salt | |
| 110 grams | Butter | |
| 60 ml | Water Cold |
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Strawberry Jam Tarts
Recipe Submitted By: bakingmad
Try these yummy Strawberry jam tarts, the kids will love these. They are easy to bake and delicious to eat!
| Preparation Time | 30 minutes |
|---|---|
| Baking Time | 10 minutes |
| Portions | 12 |
| Skill Level | Easy |
| Average Rating |  |
Additional Ingredients
| Good quality Strawberry Jam |
This recipe uses
How to make Strawberry Jam Tarts
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
-
Preheat the oven to 180°C/Gas 4. Grease a 12 hole tart tin with butter
-
To make the pastry, put the flour and salt into a large bowl and add the butter
-
Rub the butter into the flour using your fingertips until it looks like coarse breadcrumbs
- Using a knife stir in enough cold water to bind the dough together
- Wrap the pastry in cling film and chill in the fridge for 15-20 minutes
- On a lightly floured surface, roll out the pastry to ½ cm thickness. Use a round cutter to cut discs of pastry, slightly larger than the hole in the tin, then press 1 disc into each hole
- Spoon a heaped teaspoon of strawberry jam into each pastry case
-
Bake in the oven for 10-15 minutes or until golden brown
- Remove the tarts from the oven and cool on a wire rack
- Serve with clotted cream and fresh strawberries
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