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Save to my recipesChocolate Truffles Ingredients
| 150 grams | Milk Chocolate (Silver Spoon Create) |  |
| 130 grams | Maderia Cake Made into crumbs | |
| 1 tsp | Pure Almond Extract (Nielsen-Massey) |  |
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Chocolate Truffles
Recipe Submitted By: bakingmad
These truffles are really quick and easy to make, no baking required.
These tasty little treats will let your imagination go wild. Substitute the almond flavouring with rum or peppermint and as for the coverings well – anything goes. Just be prepared if you have little helpers there will be some very messy hands and probably mouths to wipe!!
| Preparation Time | 30 minutes |
|---|---|
| Portions | 20 |
| Skill Level | Easy |
| Average Rating |  |
Additional Ingredients
Decorating Ideas
| Dark Chocolate (Silver Spoon Create) grated or melted |  |
|
| Chocolate Flavoured Strands | ||
| Sprinkle Decorations |  |
|
| Sugar Stars |  |
This recipe uses
How to make Chocolate Truffles
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
-
Melt the chocolate flavour cake covering.
- Add the Maderia Cake crumbs and almond flavouring to the melted cake covering. Leave to cool slightly.
- Shape the mixture in small balls.
- Sprinkle the toppings of your choice onto saucers and roll the balls to cover.
- Top tip: If you want to drizzle with melted cake covering, place the uncovered truffles onto a wire rack and dip a teaspoon into melted chocolate and drizzle backwards and forwards.
- Chill for 30 mins and store in an airtight container.
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