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A round loaf of brown bread on a wire rack Tried & Tested

Light malted brown loaf

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3.75 stars based on 4 ratings

This loaf is a blend of strong white and country grain bread flour and has a great malty flavour, perfect bread for any sandwich.

Key Information

  • Prep:
  • Bake:
  • Loaf:1
  • Skill level:easy

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Ingredients

Change Units

The Method Enter Bake mode

  1. Classic mode Step 1

    Put the flours, salt and yeast into a bowl.

    Ingredients for this step

  2. Classic mode Step 2

    Mix to a soft dough with the honey, oil and water.

    Ingredients for this step

    • ½tbsp ½tbsp Honey
    • ½tbsp ½tbsp Sunflower oil
    • 170ml 5⅞ fl oz Warm water
  3. Classic mode Step 3

    Turn onto a floured surface and knead for 10 minutes.

  4. Classic mode Step 4

    Shape as desired and put into an appropriate greased tin. Leave to prove until double in size.

  5. Classic mode Step 5

    Preheat the oven to 220°C (200°C fan, gas mark 7) then reduce the heat down to 200°C (180°C fan, gas mark 6) and place your dough in the oven.

  6. Classic mode Step 6

    Bake for 25-30 minutes. When cooked the loaf should sound hollow when tapped on the bottom.