Skip to navigation Skip to content
A loaf of brown bread Tried & Tested

Light wholemeal bread

Read reviews
1.741 stars based on 66 ratings

A wonderful flavour and texture by using very strong wholemeal and very strong white bread flours.

Key Information

  • Prep:
  • Bake:
  • Serves:1
  • Skill level:easy

Membership sign up

A picture of a cupcake, membership sign up Sign up

Ingredients

Change Units

The Method Enter Bake mode

  1. Classic mode Step 1

    Put the flours, salt and yeast into a bowl.

    Ingredients for this step

  2. Classic mode Step 2

    Mix to a soft dough with the honey, oil and water.

    Ingredients for this step

    • 2tbsp 2tbsp Honey
    • 3tbsp 3tbsp Sunflower oil
    • 225ml 7⅝ fl oz Water
  3. Classic mode Step 3

    Turn onto a floured surface and knead for 10 minutes.

  4. Classic mode Step 4

    Shape and put into an appropriate greased tin.

  5. Classic mode Step 5

    Leave to prove in a warm place slowly until doubled in size.

  6. Classic mode Step 6

    Add your chosen topping/glaze if using and place in an oven preheated to 220°C (425°F, gas mark 7) and immediately turn the heat down to 200°C (400°F, gas mark 6). Bake for 25-30 minutes. When cooked the loaf should sound hollow when tapped on the bottom.