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Several mini pizzas on a black tray, one cut in half Tried & Tested

Mini cheese and tomato pizza

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3.6 stars based on 5 ratings

These mini cheese and tomato pizzas are fantastic to serve at a party or special celebration and can also be great for children. Why not try out some different pizza toppings.

Key Information

  • Prep:
  • Bake:
  • Serves:20
  • Skill level:easy

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Ingredients

For the dough

For the topping

  • 3tbsp 3tbsp Tomato purée
  • 6 6 Tomato(es) finely diced
  • Cheddar cheese grated

Change Units

The Method Enter Bake mode

  1. Classic mode Step 1

    Put the flour, yeast and salt into a bowl and mix together, then make a well in the centre.

    Ingredients for this step

  2. Classic mode Step 2

    Stir the sugar into the warm water then pour into the well in the dry ingredients.

    Ingredients for this step

  3. Classic mode Step 3

    Working from the edge mix all the dry ingredients into the water. When the mix has come together turn out onto a lightly floured surface and knead for 10 minutes. The dough should be soft and spring back to the touch.

  4. Classic mode Step 4

    Flour the dough and cover with cling film, then leave to rest for about 15 minutes.

  5. Classic mode Step 5

    Carefully roll out the dough until it is about 1cm thick, then use a 6cm round cutter to cut out discs of dough, depending on how many pizzas you want to make. Then cover and leave to rest for about 10 minutes.

  6. Classic mode Step 6

    Preheat the oven to 200°C (180°C fan, gas mark 6). For the topping; spread the tomato purée over the pizza, then sprinkle on the diced tomato and grated cheese.

    Ingredients for this step

    • 3tbsp 3tbsp Tomato purée
    • 6 6 Tomato(es) finely diced
    • Cheddar cheese grated
  7. Classic mode Step 7

    Bake in the oven for 8-10 minutes until the cheese has melted.