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Lots of mini meringues on a serving platter with a pot of chocolate fondue and a pot of strawberries. Tried & Tested

Mini meringue with chocolate fondue

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3 stars based on 1 ratings

This is truly a glamorous dessert to impress dinner guest with,  the different unrefined sugars used bring beautiful flavour and colour to the baked meringue.

Key Information

  • Prep:
    Bake:

    Total time:

  • Calories:
    Fat:
  • Serves:6
  • Skill level:medium

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Ingredients

Change Units

The Method Enter Bake mode

  1. Classic mode Step 1

    Preheat the oven to 110ºC (90ºC fan, gas mark 1). Whisk the egg white in a clean grease-free bowl until stiffly peaking.

    Ingredients for this step

    • 3 3 Egg white(s) (free range)
  2. Classic mode Step 2

    Take one third of the egg white and put it into another bowl. Take another third of the egg white and put that into another bowl.

  3. Classic mode Step 3

    Gradually whisk in the golden caster sugar into one bowl of egg white, just 1 tbsp at a time. Slowly whisk the light muscovado sugar into another bowl, and whisk the dark muscovado sugar into the third bowl.

    Ingredients for this step

  4. Classic mode Step 4

    Line two baking sheets with baking parchment. Then dollop teaspoonfuls of the meringue mixture onto the baking sheets. Bake for 1 hour 15 minutes, then turn off the heat and leave in the oven for another 30 minutes.

  5. Classic mode Step 5

    Put the chocolate, cream and olive oil into a bowl, resting over a pan of simmering water. Heat gently, stirring occasionally until the chocolate mixture is melted and smooth. Pour the chocolate into a little pot and arrange on a serving platter with the meringues and strawberries.

    Ingredients for this step

    • 200g 7⅛ oz Dark chocolate
    • 142g 5 oz Double cream
    • 25ml 1 fl oz Olive oil mild
    • 500g 17⅝ oz Strawberries