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Scoops of Mojito sorbet in a glass with mint leaves and lime rounds to decorate Tried & Tested

Mojito sorbet

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2.6 stars based on 5 ratings

Why not try making this alcoholic Mojito sorbet. Perfect for an adult after dinner dessert or just as a Summer time treat. Serve with a slice of lime and a sprig of mint

Key Information

  • Prep:
  • Bake:
  • Tubs:1
  • Skill level:medium

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Ingredients

Change Units

The Method Enter Bake mode

  1. Classic mode Step 1

    Put the caster sugar and water into a saucepan over a medium heat, stirring until the sugar dissolves.

    Ingredients for this step

  2. Classic mode Step 2

    Add the mint leaves, stir until the syrup starts to boil, reduce the heat and simmer for 5 minutes.

    Ingredients for this step

    • 4 4 Mint leaves
  3. Classic mode Step 3

    Remove from the heat, cover and leave to stand for about 15 minutes.

  4. Classic mode Step 4

    Strain the syrup mixture into a large bowl (removing the mint leaves).

  5. Classic mode Step 5

    Add the lime juice, rum and lime zest and stir. Then add the muscovado sugar and stir until dissolved. Pour into a shallow plastic container.

    Ingredients for this step

  6. Classic mode Step 6

    Chill in the fridge for about 4 hours or overnight.

  7. Classic mode Step 7

    Churn in an ice cream maker according to manufacturer’s instructions OR put in the freezer and stir every hour until frozen, this should take about 4 hours.