- Skill level:easy
Membership sign upSign up
The Method Enter Bake mode
Classic mode Step 1
Set the oven to 180°C (fan 160°C, gas mark 4). Line the base of a shallow baking tray (approx 28x20cm) with baking parchment.
Classic mode Step 2
Place the butter, sugar and syrup in a medium pan and stir until melted. Add the fruit, seeds and oats and stir well.
Ingredients for this step
Classic mode Step 3
Spread the mixture in the tin and press down so there are no gaps.
Classic mode Step 4
Bake for thirty minutes or until lightly golden. Leave to cool in the tin until cold then turn out and cut into slices