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Three pieces of bread stacked on top of each other on a wire rack Tried & Tested

New potato bread

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A great way to use up leftover new potatoes or just enjoy the wonderful texture and flavour with this delicious loaf.

Key Information

  • Prep:
    Bake:
  • Calories:
    Fat:
  • Loaves:1
  • Skill level:easy

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Ingredients

  • 250ml 8½ fl oz Warm water
  • 1tsp 1tsp Unrefined golden caster sugar (we like Billington's) Unrefined golden caster sugar
  • 1tsp 1tsp Salt
  • 1tsp 1tsp Caraway seeds
  • 25g 1 oz Bran
  • 75g 2¾ oz New potatoes cooked and cubed
  • 300g 10⅝ oz Very strong wholemeal bread flour (we like Allinson)
  • 300g 10⅝ oz Very strong white bread flour (we like Allinson)
  • 1 1 Easy bake yeast sachet
  • 2tsp 2tsp Bran
  • 1 1 Egg(s) (free range) beaten

Change Units

The Method Enter Bake mode

  1. Classic mode Step 1

    Put the ingredients into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook).

    Ingredients for this step

    • 250ml 8½ fl oz Warm water
    • 1tsp 1tsp Unrefined golden caster sugar (we like Billington's) Unrefined golden caster sugar
    • 1tsp 1tsp Salt
    • 1tsp 1tsp Caraway seeds
    • 25g 1 oz Bran
    • 75g 2¾ oz New potatoes cooked and cubed
    • 300g 10⅝ oz Very strong white bread flour (we like Allinson)
    • 300g 10⅝ oz Very strong wholemeal bread flour (we like Allinson)
    • 1 1 Easy bake yeast sachet
  2. Classic mode Step 2

    Set to the wholemeal program on your bread maker.

  3. Classic mode Step 3

    Glaze with beaten egg and sprinkle with the bran 45 minutes before the end of the program.

    Ingredients for this step

    • 1 1 Egg(s) (free range) beaten
    • 2tsp 2tsp Bran