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Orange blossom water creams in a gift box with red ribbon. Tried & Tested

Orange blossom chocolate creams

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2.167 stars based on 6 ratings

Indulgent and decadent these wonderfully flavoured orange blossom chocolate creams are delicious and a perfect gift for family and friends.

Key Information

  • Prep:
  • Bake:
  • Makes:20
  • Skill level:easy

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Ingredients

  • 1 1 Egg white(s) (free range) medium
  • ¼tsp ¼tsp Orange blossom water (we use Nielsen-Massey) Orange blossom water
  • 275g 9¾ oz Icing sugar (we use Silver Spoon) Icing sugar
  • 150g 5⅜ oz Dark chocolate

Change Units

The Method Enter Bake mode

  1. Classic mode Step 1

    Place the egg white and orange blossom water into a bowl and beat well using a wooden spoon.

    Ingredients for this step

    • 1 1 Egg white(s) (free range) medium
    • ¼tsp ¼tsp Orange blossom water (we use Nielsen-Massey) Orange blossom water
  2. Classic mode Step 2

    Add the icing sugar and stir well until the mixture forms a soft dough, use your hands to bring the dough together, you may need to knead it a little.

    Ingredients for this step

    • 275g 9¾ oz Icing sugar (we use Silver Spoon) Icing sugar
  3. Classic mode Step 3

    Roll teaspoons into balls and place on baking parchment, flatten the creams using your fingers or a small palette knife. Leave for 1-2 hours to harden.

  4. Classic mode Step 4

    Place the chocolate in a heat proof bowl and place this over a pan of simmering water. Leave until the chocolate has completely melted.

    Ingredients for this step

    • 150g 5⅜ oz Dark chocolate
  5. Classic mode Step 5

    Dip each cream into the melted chocolate until completely covered, try to drain off the excess chocolate then place back onto the baking parchment until the chocolate has set.