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white bread rolls Tried & Tested

Parker house rolls

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2.5 stars based on 8 ratings

Light and fluffy rolls to make in your bread maker.  Please refer to your individual bread maker instructions with regards to baking time.

Key Information

  • Prep:
  • Bake:
  • Serves:12
  • Skill level:easy

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Ingredients

  • 225ml 7⅝ fl oz Milk (whole)
  • 2 2 Egg(s) (free range) beaten
  • 5tbsp 5tbsp Butter (unsalted) melted, plus extra for glazing
  • 2tbsp 2tbsp White granulated sugar (we use Silver Spoon) White granulated sugar
  • 1½tsp 1½tsp Salt
  • 450g 16 oz Very strong white bread flour (we use Allinson) Very strong white bread flour
  • 2½tsp 2½tsp Easy bake yeast (we use Allinson) Easy bake yeast

Change Units

The Method Enter Bake mode

  1. Classic mode Step 1

    Put the dough ingredients into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook).

    Ingredients for this step

    • 225ml 7⅝ fl oz Milk (whole)
    • 2 2 Egg(s) (free range) beaten
    • 5tbsp 5tbsp Butter (unsalted) melted, plus extra for glazing
    • 2tbsp 2tbsp White granulated sugar (we use Silver Spoon) White granulated sugar
    • 1½tsp 1½tsp Salt
    • 450g 16 oz Very strong white bread flour (we use Allinson) Very strong white bread flour
    • 2½tsp 2½tsp Easy bake yeast (we use Allinson) Easy bake yeast
  2. Classic mode Step 2

    Set to the dough program and press start.

  3. Classic mode Step 3

    Remove the dough from the machine and roll into a rectangle approximately 30×20 cm. Cut the dough lengthways to give four strips 5 cm wide.

  4. Classic mode Step 4

    Divide each strip into 3 to make little rectangles of dough 10×5 cm. Cut the remaining three strips in the same way to give 12 equally sized rectangles.

  5. Classic mode Step 5

    Brush each rectangle of dough with melted butter and fold in half. Place the rolls onto greased baking sheets so that each overlaps slightly with the one next to it.

  6. Classic mode Step 6

    Cover with a tea towel and leave to prove until double in size. Preheat the oven to 200°C (fan 180°C, gas mark 6).

  7. Classic mode Step 7

    Glaze the rolls with more melted butter and bake in for 15-20 minutes until golden brown and hollow sounding when tapped underneath. Leave to cool on a wire rack.