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Eight parmesan sticks laid in a wire bowl. Tried & Tested

Parmesan sticks

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2.8 stars based on 5 ratings

These alternative cheese straws are perfect to make ahead for home entertaining. By using a combination of flours you create a wonderful flavour and texture to these bread sticks

Key Information

  • Prep:
  • Bake:
  • Serves:8
  • Skill level:easy

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Ingredients

  • 225ml 7⅝ fl oz Warm water
  • 75ml 2½ fl oz Olive oil
  • 1tbsp 1tbsp Unrefined golden caster sugar (we use Billington's)
  • 200g 7⅛ oz Strong white bread flour (we use Allinson) Strong white bread flour
  • 200g 7⅛ oz Very strong wholemeal bread flour (we use Allinson) Very strong wholemeal bread flour
  • 50g 1⅞ oz Parmesan
  • 2tsp 2tsp Sea salt
  • 1¼tsp 1¼tsp Easy bake yeast (we use Allinson)

Change Units

The Method Enter Bake mode

  1. Classic mode Step 1

    Put the ingredients into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook). Set to the basic white program.

    Ingredients for this step

    • 225ml 7⅝ fl oz Warm water
    • 75ml 2½ fl oz Olive oil
    • 1tbsp 1tbsp Unrefined golden caster sugar (we use Billington's)
    • 200g 7⅛ oz Strong white bread flour (we use Allinson) Strong white bread flour
    • 200g 7⅛ oz Very strong wholemeal bread flour (we use Allinson) Very strong wholemeal bread flour
    • 50g 1⅞ oz Parmesan
    • 2tsp 2tsp Sea salt
    • 1¼tsp 1¼tsp Easy bake yeast (we use Allinson)
  2. Classic mode Step 2

    Remove the dough from machine and knead until smooth.

  3. Classic mode Step 3

    Shape the dough into 8 long sticks.

  4. Classic mode Step 4

    Egg wash and roll in extra grated parmesan.

  5. Classic mode Step 5

    Place onto a greased baking sheet and leave to prove until double in size. Meanwhile preheat the oven to 190°C (170°C fan, gas mark 5).

  6. Classic mode Step 6

    Bake for 20 minutes.