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Icing in a kilner jar with three passion-fruits to the side on a plate Tried & Tested

Passion fruit icing

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4 stars based on 2 ratings

Brighten up your cakes and bakes with this delicious and refreshing passion fruit icing. Not only does this icing give a naturally vibrant yellow colouring but also a tangy tropical taste.

Key Information

  • Prep:
  • Bake:
  • Serves:5
  • Skill level:easy

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Ingredients

  • 2 2 Passion fruit(s)
  • 30g 1⅛ oz Butter (unsalted)
  • 2tsp 2tsp Lemon juice
  • 200g 7⅛ oz Icing sugar (we use Silver Spoon) Icing sugar

Change Units

The Method Enter Bake mode

  1. Classic mode Step 1

    Melt the butter gently in a heatproof bowl over simmering water or in a microwave.

    Ingredients for this step

    • 30g 1⅛ oz Butter (unsalted)
  2. Classic mode Step 2

    Chop the passion fruits in half and scoop out the flesh, passing it through a sieve to leave the juice.

    Ingredients for this step

    • 2 2 Passion fruit(s)
  3. Classic mode Step 3

    Add the passion fruit juice and lemon juice to the melted butter and whisk together.

    Ingredients for this step

    • 2tsp 2tsp Lemon juice
  4. Classic mode Step 4

    Gradually add the icing sugar and stir continuously until you reach the desired consistency to pour over your cake.

    Ingredients for this step

    • 200g 7⅛ oz Icing sugar (we use Silver Spoon) Icing sugar