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Pieces of peanut butter blondies with white chocolate chips decorating it

Peanut butter blondies

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2.512 stars based on 86 ratings

Peanut butter blondies featured on series 2 of Baking Mad with Eric Lanlard on Channel 4.

Key Information

  • Prep:
  • Bake:
  • Serves:12
  • Skill level:easy

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Ingredients

For the blondies

  • 100g 3½ oz Butter (unsalted) softened, plus extra for greasing
  • 150g 5⅜ oz Peanut butter (crunchy)
  • 1tsp 1tsp Vanilla extract (we use Nielsen-Massey) Vanilla extract
  • 175g 6¼ oz Unrefined golden caster sugar (we use Billington's) Unrefined golden caster sugar
  • 1 1 Egg(s) (free range)
  • 75g 2¾ oz White chocolate
  • 75g 2¾ oz Walnuts
  • 125g 4½ oz Plain white flour (we use Allinson)
  • 1tsp 1tsp Baking powder

For the decoration

  • Dark chocolate a few squares, melted
  • White chocolate chips
  • Walnuts a handful, chopped

Change Units

The Method Enter Bake mode

  1. Classic mode Step 1

    Preheat the oven to 170°C (150°C fan, 325°F, gas mark 3). Grease a 20cm/8 inch square tin with butter and line the base with baking paper

  2. Classic mode Step 2

    In a large bowl, beat the butter and peanut butter together until creamy, using an electric hand whisk at medium speed.

    Ingredients for this step

    • 100g 3½ oz Butter (unsalted) softened, plus extra for greasing
    • 150g 5⅜ oz Peanut butter (crunchy)
  3. Classic mode Step 3

    Add the vanilla, sugar and the egg, and beat again until light and fluffy

    Ingredients for this step

  4. Classic mode Step 4

    Chop up the white chocolate and stir into the mixture along with the chopped walnuts.

    Ingredients for this step

    • 75g 2¾ oz White chocolate
    • 75g 2¾ oz Walnuts a handful, chopped
  5. Classic mode Step 5

    Sift the flour and baking powder into the mixture and fold in, using a large metal spoon.

    Ingredients for this step

    • 125g 4½ oz Plain white flour (we use Allinson)
    • 1tsp 1tsp Baking powder
  6. Classic mode Step 6

    Spoon the mixture into the prepared tin and smooth the top. Bake the mixture in the middle of the preheated oven for 35-40 minutes until it has a nice golden crust but is still fudgy in the middle.

  7. Classic mode Step 7

    Leave to cool in the tin. Decorate with white chocolate chips and walnut pieces and drizzle over some melted dark chocolate. Cut into squares and serve

    Ingredients for this step

    • White chocolate chips
    • Walnuts a handful, chopped
    • Dark chocolate a few squares, melted