This is now a firm favourite. Ive used it with castor sugar and demerarra and we actually prefer the sweeter castor but each to their own!
Really easy to do - it was my first baking attempt!
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Everyone will love this rhubarb crumble recipe. If you fancy putting a twist on the classic why not add orange rind and juice or chopped stem ginger to the rhubarb or add a handful of choppe...
Picnics and Day Trips
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