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Beer Bread

This is delicious bread. VERY flavoursome (particularly as I use more 'specialist' ales/beers, and strong/mature/vintage/smoked cheeses). I find it has a wonderfully firm, almost-chewy, close-celled texture. I make it in the breadmaker perfectly OK - though I only tend to use 1/2 tsp of salt (if that). Also, I don't particularly warm the ale/beer - just let it come up to room temperature. -



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Recipe of the Month

Rhubarb Crumble

Everyone will love this rhubarb crumble recipe. If you fancy putting a twist on the classic why not add orange rind and juice or chopped stem ginger to the rhubarb or add a handful of choppe...


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Rhubarb Crumble

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