Really lovely and so quick and easy to make, i topped them with almonds, yummy
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lovely flavour, used blackberries as had no apricots worked well, felt the base was alittle heavy but still enjoyable. Very easy to make.
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Everyone will love this rhubarb crumble recipe. If you fancy putting a twist on the classic why not add orange rind and juice or chopped stem ginger to the rhubarb or add a handful of choppe...
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