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Grandmother's Apple, Sultana and Cinnamon Loaf

This tasted lovely. It seamed a really wet mix, I ended up rubbing quite a lot of extra flour when kneading. I didnt have any wholemeal flour so used plain, i think I\'ll try adding oats next time to take up some of that extra liquid. It had a heavier texture than expected but that may be because of the flour. still yum -



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Recipe of the Month

Rhubarb Crumble

Everyone will love this rhubarb crumble recipe. If you fancy putting a twist on the classic why not add orange rind and juice or chopped stem ginger to the rhubarb or add a handful of choppe...


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Rhubarb Crumble

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