I made this bread and it turned out quite good. I may have added too much water because the dough was too wet to kneed, so I added some flour until I got a dough ball. However it was a bit sticky when placing it on the tray, not sure if I didnt put enough flour but baked it anyway. It actually turned out quite good and tasty. However when it proved, it doubled in size and ended up baking a very large loaf. So if you want something smaller half the quantities in the recipe and should have a standard shop size round loaf.
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Everyone will love this rhubarb crumble recipe. If you fancy putting a twist on the classic why not add orange rind and juice or chopped stem ginger to the rhubarb or add a handful of choppe...
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